Khinkali with pork and beef. 95 rub.
Khinkali with veal. 95 rub.
Khinkali with lamb. 95 rub.
Khinkali with mushrooms. 95 rub.
Khinkali with cheese. 95 rub.
Khinkali with potatoes and cheese. 90 rub.
Khinkali with cherry. 95 rub.
Mini khinkali with dorblu sauce. 520 rub.
Khinkali for kids. 65 rub.
Fried khinkali. +20 rub. p/piece
ACHARULI KHACHAPURI. Legendary boat shaped khachapuri stuffed with cheese and egg in the middle. 390 / 670 rub.
MEGRULI KHACHAPURI made from soft dough with a mixed cheese inside and extra cheese on the top. 770 rub.
IMERULI KHACHAPURI made from soft dough with a mixed cheese fiiling. 690 rub.
KHACHAPURI with TOMATOES and red onion. 450 / 770 rub.
Pie with spinach and suluguni. 690 rub.
PENOVANI. Khachapuri made from puff pastry with cheese inside. 750 rub.
KUBDARI. Pie with meat. 880 rub.
Cheburek (with veal or lamb). 420 rub.
Cheburek with cheese and tomatoes. 380 rub.
Shoti (homemade bread). 100 rub.
Borodinsky (black) bread. 100 rub.
BADRIDJANI. Aubergine and walnut rolls. 480 rub.
PHKALI with spinach (or beetroot or string beans), walnut and georgian spices. Or selection of pkhali. 440 rub.
SATSIVI. Chicken in walnut sauce. 590 rub.
Plate of pickles. 550 rub.
Selection of georgian cheeses. 950 rub.
Vegetables and greens. 880 rub.
AJAPSANDALI. Eggplant, tomatoes, pepper and onion. 560 rub.
Pickled cabbage with beetroot and georgian spices. 200 rub.
Herring with baby potatoes. 440 rub.
SULUGUNI cheese grilled with tomatoes in the oven. 560 rub.
MEGRULI LOBIO. Mashed slow cooked beans with georgian spices. 420 rub.
DOLMA. Vine leaves stewed with minced beef and rice, served with garlic sauce. 540 rub.
CHAMPIGNONS with cheese roasted in oven. 480 rub.
FRIED SULUGUNI cheese with cranberry sauce. 530 rub.
Salad with chicken liver. 520 rub.
ATSETSILI with chargrilled chicken. Salad with oven-roasted aubergines, peppers, red onion and spices. 580 rub.
Warm salad with fried aubergines and cream cheese. 640 rub.
Salad with vegetables and poached egg. 470 rub.
Georgian style salad with Kakhetian oil. 550 rub.
Georgian style salad with walnut. 570 rub.
Salad with beef. 670 rub.
Caesar salad. 550 rub.
KHARCHO. Beef, rice, tomatoes, georgian spices, garlic. 620 rub.
Chiken soup with homemade noodles and egg. 470 rub.
Chicken soup with mini khinkali. 480 rub.
BORSHCH. Soup with beef served with sour cream. 560 rub.
Tashmijabi (mashed potatoes with cheese) and meat. 890 rub.
CHKMERULI. Oven-roasted chicken with creamy sauce Chkmeruli. 880 rub.
Chicken cutlets with mashed potatoes. 550 rub.
CHAKHOKHBILI. Chicken simmered in a sauce of tomato, onion and georgian spices. 640 rub.
KUCHMACHI with giblets, onion, garlic and georgian spices. 650 rub.
CHASHUSHULI. Stewed beef with peppers, tomatoes, onion, adjika and georgian spices. 820 rub.
CHANAKHI. Stewed lamb with vegetables and georgian spices. 760 rub.
ODJAKHURI. Mushrooms cooked with potatoes, tomatoes, onion and spices. 570 rub.
ODJAKHURI. Pork cooked with potatoes, tomatoes, onion and spices. 680 rub.
LAMB KEBAB served with lavash and red onion. 850 rub.
BEEF KEBAB served with lavash and red onion. 790 rub.
CHICKEN KEBAB served with lavash and red onion. 650 rub.
CHICKEN SHASHLIK served with lavash and red onion. 670 rub.
PORK SHASHLIK served with lavash and red onion. 730 rub.
LAMB SHASHLIK served with lavash and red onion. 880 rub.
Lamb seeds. 650 rub.
RACK OF LAMB served with red onion and lavash. 1650 rub.
Selection of meat cooked on fire. Beef, lamb, chicken kebabs, beef, pork, chicken shahslik, onion, sauce, lavash. 4350 rub.
Grilled vegetables. 550 rub.
French fries. 270 rub.
Baby potatoes with rosemary. 290 rub.
Grilled champignons. We cook it on fire. 370 rub.
Grilled vegetables. We cook it on fire. 550 rub.
Spicy adjika. 120 rub.
Green adjika. 120 rub.
GREEN TKEMALI. Sauce made with green unripe plums. 120 rub.
RED TKEMALI. Sauce made with red ripe plums. 120 rub.
Sour cream. 120 rub.
Garlic sauce. 120 rub.
NARSHARAB sauce made with pomegranate. 120 rub.
Matsoni (fermented milk) with honey and walnut. 350 rub.
MEDOVIK. Homemade honey cake filled with our legendary light cream. 440 rub
NAPOLEON. Homemade layers of puff pastry and our legendary light cream. 490 rub.
Scoop of ice cream or sorbet. 180 rub