Khinkali with pork and beef. 95 rub.
Khinkali with veal. 95 rub.
Khinkali with lamb. 120 rub.
Khinkali with mushrooms. 95 rub.
Khinkali with cheese. 110 rub.
Khinkali with potatoes and cheese. 90 rub.
Khinkali with cherry. 95 rub.
Mini khinkali with dorblu sauce. 650 rub.
Khinkali for kids. 65 rub.
Fried khinkali. +20 rub. p/piece
ACHARULI KHACHAPURI. Legendary boat shaped khachapuri stuffed with cheese and egg in the middle. 440 / 670 rub.
MEGRULI KHACHAPURI made from soft dough with a mixed cheese inside and extra cheese on the top. 790 rub.
IMERULI KHACHAPURI made from soft dough with a mixed cheese fiiling. 740 rub.
KHACHAPURI with TOMATOES and red onion. 520 / 820 rub.
Pie with spinach and suluguni. 750 rub.
PENOVANI. Khachapuri made from puff pastry with cheese inside. 780 rub.
KUBDARI. Pie with meat. 880 rub.
Cheburek (with veal or lamb). 450 rub.
Cheburek with cheese and tomatoes. 450 rub.
Shoti (homemade bread). 100 rub.
Borodinsky (black) bread. 100 rub.
BADRIDJANI. Aubergine and walnut rolls. 540 rub.
PHKALI with spinach (or beetroot or string beans), walnut and georgian spices. Or selection of pkhali. 460 rub.
SATSIVI. Chicken in walnut sauce. 640 rub.
Plate of pickles. 550 rub.
Selection of georgian cheeses. 980 rub.
Vegetables and greens. 880 rub.
AJAPSANDALI. Eggplant, tomatoes, pepper and onion. 580 rub.
Pickled cabbage with beetroot and georgian spices. 230 rub.
Herring with baby potatoes. 460 rub.
SULUGUNI cheese grilled with tomatoes in the oven. 650 rub.
MEGRULI LOBIO. Mashed slow cooked beans with georgian spices. 480 rub.
DOLMA. Vine leaves stewed with minced beef and rice, served with garlic sauce. 640 rub.
CHAMPIGNONS with cheese roasted in oven. 550 rub.
FRIED SULUGUNI cheese with cranberry sauce. 570 rub.
Salad with chicken liver. 570 rub.
ATSETSILI with chargrilled chicken. Salad with oven-roasted aubergines, peppers, red onion and spices. 590 rub.
Warm salad with fried aubergines and cream cheese. 660 rub.
Salad with vegetables and poached egg. 480 rub.
Georgian style salad with Kakhetian oil. 550 rub.
Georgian style salad with walnut. 580 rub.
Salad with beef. 690 rub.
Caesar salad. 630 rub.
KHARCHO. Beef, rice, tomatoes, georgian spices, garlic. 640 rub.
Chiken soup with homemade noodles and egg. 490 rub.
Chicken soup with mini khinkali. 520 rub.
BORSHCH. Soup with beef served with sour cream. 580 rub.
Tashmijabi (mashed potatoes with cheese) and meat. 950 rub.
CHKMERULI. Oven-roasted chicken with creamy sauce Chkmeruli. 970 rub.
Chicken cutlets with mashed potatoes. 580 rub.
CHAKHOKHBILI. Chicken simmered in a sauce of tomato, onion and georgian spices. 680 rub.
KUCHMACHI with giblets, onion, garlic and georgian spices. 690 rub.
CHASHUSHULI. Stewed beef with peppers, tomatoes, onion, adjika and georgian spices. 870 rub.
CHANAKHI. Stewed lamb with vegetables and georgian spices. 790 rub.
ODJAKHURI. Mushrooms cooked with potatoes, tomatoes, onion and spices. 580 rub.
ODJAKHURI. Pork cooked with potatoes, tomatoes, onion and spices. 730 rub.
LAMB KEBAB served with lavash and red onion. 970 rub.
BEEF KEBAB served with lavash and red onion. 840 rub.
CHICKEN KEBAB served with lavash and red onion. 680 rub.
CHICKEN SHASHLIK served with lavash and red onion. 690 rub.
PORK SHASHLIK served with lavash and red onion. 750 rub.
LAMB SHASHLIK served with lavash and red onion. 990 rub.
Lamb seeds. 680 rub.
RACK OF LAMB served with red onion and lavash. 2450 rub.
Selection of meat cooked on fire. Beef, lamb, chicken kebabs, beef, pork, chicken shahslik, onion, sauce, lavash. 4750 rub.
Grilled vegetables. 570 rub.
French fries. 280 rub.
Baby potatoes with rosemary. 290 rub.
Grilled champignons. We cook it on fire. 370 rub.
Grilled vegetables. We cook it on fire. 570 rub.
Spicy adjika. 120 rub.
Green adjika. 120 rub.
GREEN TKEMALI. Sauce made with green unripe plums. 120 rub.
RED TKEMALI. Sauce made with red ripe plums. 120 rub.
Sour cream. 120 rub.
Garlic sauce. 120 rub.
NARSHARAB sauce made with pomegranate. 120 rub.
Matsoni (fermented milk) with honey and walnut. 350 rub.
MEDOVIK. Homemade honey cake filled with our legendary light cream. 440 rub
NAPOLEON. Homemade layers of puff pastry and our legendary light cream. 490 rub.
Scoop of ice cream or sorbet. 180 rub